Learn Pasta and Gelato: A 2025 Review
Learn Pasta and Gelato: A 2025 Review I’ve always, you know, wanted to get the real scoop on Italian cooking. At the end of the day, it’s not just about following a recipe from a book. There’s apparently a feeling, a sort of rhythm to it that you just have to experience. So, when the chance to join the 2025 ‘Secrets to Learn Pasta and Gelato’ class came up, I literally jumped at it. Honestly, I went in with some high hopes, picturing myself as a pasta-making pro, effortlessly creating silky noodles. The idea of churning my own gelato, well, …
